The Gravity-Fed Smoker: A Love Affair with Low and Slow

A gravity fed smoker is a culinary sentinel, standing tall to slowly and steadily infuse meats with smoky flavors, where charcoal and gravity join forces to create BBQ masterpieces. Let’s dive into the smoky, savory world of gravity-fed smokers, a place where patience is a virtue and the rewards are as rich as a well-marbled brisket.

What’s a Gravity-Fed Smoker Anyway?

Imagine a contraption that looks like it came straight out of a steampunk novel, with its knobs, levers, and mysterious chambers. This is the gravity-fed smoker, a beast in the smoking world. It’s like the slow cooker’s big, bad cousin – tougher, meaner, and way cooler.

The science behind it is as simple as gravity itself. You load up the chute with charcoal and wood chunks, and as they burn, they gently drop down, keeping the fire going at a steady pace. It’s like the hourglass of smokers; as time trickles down, magic happens.

The Art of ‘Set It and Forget It’

One of the crowning glories of the gravity-fed smoker is its ‘set it and forget it’ nature. You’re not chained to the smoker, flipping meats and stoking fires. No, you’re free to mingle, sip on your favorite drink, or even take a nap. It’s like having a reliable sous-chef who doesn’t complain or steal your beer.

The Best of Gravity Fed Smoker – Masterbuilt MB20041220 Gravity Series 1050

The Masterbuilt MB20041220 Gravity Series 1050 Digital Charcoal Grill and Smoker Combo is a behemoth in the world of outdoor cooking, a true titan that merges the age-old charm of charcoal grilling with the precision of modern technology.


At the heart of this machine is its impressive 1050 square inches of cooking space. This vast area is like a culinary canvas, ready for everything from a modest family dinner to a large backyard bash. Whether it’s smoking a brisket or searing a steak, there’s ample room to maneuver.

One of the most striking features is the speed at which this grill reaches cooking temperatures. It hits 225F in just 8 minutes and can soar to a blazing 700F in 15 minutes. This means you can switch from low-and-slow smoking to high-heat grilling in no time, a versatility that’s as convenient as it is impressive.

The GravityFed charcoal hopper is a game-changer. Using gravity to feed the charcoal, it allows for continuous burning. You can load it with 10lbs of lump charcoal or 16lbs of briquettes, offering up to 8 hours of uninterrupted cooking. It’s like having a faithful assistant who ensures the fire never dies.

Digital precision is at your fingertips with the DigitalFan feature. It maintains the desired cooking temperature with an ease that traditional charcoal grills can only dream of. The digital control panel further simplifies the process, letting you set your cooking temperature for grilling or smoking with the push of a button.

But wait, there’s more – control from afar! The Masterbuilt app integration allows you to adjust temperature and time, monitor meat probes, or even shut down the grill, all from your mobile device. It’s like having a remote control for your BBQ, bringing a whole new level of convenience to your grilling experience.

The grill includes reversible cast iron grates, perfect for high heat searing or low and slow smoking. The stainless steel front and side shelves offer ample space for prepping and resting your food, and the porcelain-coated warming racks keep everything at the perfect temperature until it’s time to eat.

Finally, the built-in temperature gauge and meat probe thermometer ensure that you hit the perfect cooking temperature every time. It’s like having a guardian angel watching over your shoulder, making sure every meal is cooked to perfection.

Weighing in at 203 pounds and with dimensions of 33″D x 52″W x 61″H, the Masterbuilt Gravity Series 1050 is not just a grill or smoker; it’s a statement piece for your backyard. Its combination of size, power, and technological innovation makes it a formidable tool in the hands of any BBQ enthusiast.

Best Choice
Masterbuilt MB20041220 Gravity Series 1050
Masterbuilt MB20041220 Gravity Series 1050
Digital Charcoal Grill and Smoker Combo, 1050 sq. in, Black
Digital charcoal grill and smoker with 1050 square inches of cooking space. Reaches 225F in 8 minutes or 700F in 15 minutes to use as traditional charcoal grill or charcoal smoker
Check Price

Why Gravity-Fed Smokers are the Rockstars

Low Maintenance, High Reward

These smokers are the epitome of low maintenance. They’re like that one friend who’s always cool, calm, and collected, no matter the situation. You don’t need to babysit this smoker; it takes care of itself, allowing you to focus on the finer things in life, like perfecting your BBQ sauce or arguing about whether pineapple belongs on pizza (it does, fight me).

Consistent Temperature: The Holy Grail of Smoking

Consistency is the holy grail in the smoking world, and gravity-fed smokers are the Indiana Jones of temperature control. The design ensures a consistent burn, giving you that perfect low and slow cook every time. It’s like a symphony where every instrument is perfectly tuned – harmonious and satisfying.

Capacity: Like a Clown Car, But for Meat

These smokers are deceptively spacious. You’ll open it up and be amazed at how much you can fit inside. It’s like a clown car, but instead of clowns, it’s ribs, briskets, and pork shoulders. A carnivore’s dream come true!

Choosing Your Gravity-Fed Smoker: Navigating the Maze

Picking the right gravity-fed smoker is like choosing the right pair of shoes. You want them to fit perfectly, look good, and last a long time. Here are a few things to consider:

Size Matters

Think about how much you’re planning to cook. If you’re feeding a small army, go big. If it’s just you and a few pals, a smaller model will do.

Quality Construction

Look for solid construction – thick steel, sturdy hinges. This smoker is going to be your companion for years, so you want it to withstand the test of time (and the elements).

Budget: Your Wallet’s Best Friend

Be realistic about what you can spend. Sure, that high-end model might have bells and whistles, but remember, it’s the chef, not the stove, that makes the meal.

The Pitmaster’s Secret Weapon

Owning a gravity-fed smoker is like having a secret weapon in your BBQ arsenal. It’s the difference between a good cook and a great one. It’s about taking your time, respecting the process, and understanding that good things come to those who wait – especially when it comes to smoked meats.

The Social Side of Smoking

There’s something inherently social about smoking meat. It’s a communal activity, a reason to gather, share stories, and make memories. With a gravity-fed smoker, you’re not just cooking; you’re creating an experience. It’s like being the conductor of an orchestra, where the end result is a symphony of flavors that brings people together.

The Verdict: Embrace the Smoke

In conclusion, the gravity-fed smoker is a worthy addition to any pitmaster’s collection. It’s a testament to the art of smoking – a combination of science, patience, and a touch of magic. Whether you’re a seasoned veteran or a newbie to the smoking game, this smoker is sure to elevate your BBQ game to legendary status.

So, there you have it – a love letter to the gravity-fed smoker. It’s more than just a cooking device; it’s a way of life. So, fire up that smoker, throw on a brisket, and let the magic happen. Happy smoking, folks!

Liam Turner

Gear Review Specialist. Liam’s expertise lies in testing and reviewing smoking equipment, ensuring our readers make informed decisions.

Rate author
Add a comment